If you're searching for a luxurious yet easy-to-make dish that can elevate any BBQ gathering, look no further than grilled lobster tails. At Fatty Butts BBQ, we believe that nothing says gourmet quite like a perfectly grilled lobster tail, bringing the flavors of the ocean straight to your backyard. This dish strikes a perfect balance between tender, juicy meat and smoky grill flavors, making it the ultimate indulgence for seafood lovers.

Whether you're a seasoned griller or a newbie, grilled lobster tails are a quick and simple recipe that’s sure to impress. Read on to learn everything you need to know about grilling lobster tails, from preparation to seasoning, cooking tips, and side dish pairings.

Choosing the Best Lobster Tails

The first step to achieving mouth-watering grilled lobster tails is choosing the right ones. When shopping for lobster tails, look for fresh or flash-frozen lobster tails to ensure maximum flavor. The size of the lobster tail matters too. Larger tails, around 6 to 12 ounces, work well for grilling because they stay juicy and tender without drying out on the grill.

If possible, opt for wild-caught cold-water lobster tails, as they tend to be sweeter and more succulent than warm-water varieties. Also, make sure the shells are hard and firm, which is an indicator of a high-quality lobster tail.

Prepping the Lobster Tails for the Grill

Prepping your lobster tails is crucial for ensuring an even cook and great flavor. Here’s how to get them ready:

1. Thawing the Lobster Tails

If you're using frozen lobster tails, be sure to thaw them thoroughly before grilling. The safest way to do this is to place them in the refrigerator for 24 hours. If you're short on time, you can thaw them quickly by placing them in a sealed plastic bag and submerging them in cold water for about 30 minutes.

2. Cutting the Lobster Tails

To grill lobster tails evenly and infuse them with flavor, you’ll need to butterfly them. Here’s how to do it:

1. Lay the lobster tail on its back.

2. Using kitchen shears, carefully cut through the top of the shell down the middle, stopping just before the tail fin.

3. Gently pull the meat through the shell, but keep it attached at the tail end. Rest the meat on top of the shell. This not only makes it easier to grill but also presents beautifully once done.

3. Seasoning the Lobster Tails

A simple yet flavorful seasoning mix can transform your grilled lobster tails. You don’t want to overpower the natural sweetness of the lobster, so keep it minimal but delicious.

At Fatty Butts BBQ, we recommend brushing the lobster meat with a combination of:

1. Melted butter

2. Garlic (minced or powdered)

3. Paprika (for a hint of smokiness and color)

4. Lemon juice (for brightness and acidity)

5. Salt and pepper to taste

For an extra layer of richness, add a sprinkle of cayenne pepper or a dash of Old Bay seasoning.

How to Grill Lobster Tails to Perfection

Once your lobster tails are prepped and seasoned, it’s time to get them on the grill.

1. Preheat the Grill

Set your grill to medium-high heat, around 350-400°F. If you’re using a charcoal grill, ensure that your coals are fully lit and glowing orange before placing the lobster tails on the grill. For a gas grill, preheat for about 10 minutes.

2. Grilling the Lobster Tails

Place the lobster tails meat-side down on the grill for 5-6 minutes. This will allow the flesh to get a nice sear and those coveted grill marks. Then, flip the tails over and continue grilling for another 4-5 minutes. Baste the lobster meat with more melted butter during the grilling process to keep it moist and enhance the flavor.

The lobster is done when the meat is opaque white and the shells are bright red. Be careful not to overcook the lobster, as it can become rubbery if left on the grill for too long. A general rule of thumb is about 10 minutes of cooking time for every inch of thickness.

3. Resting and Serving

Once your grilled lobster tails are done, let them rest for a couple of minutes before serving. This allows the juices to redistribute, making for an even more flavorful bite.

Serve your lobster tails with lemon wedges and an extra side of garlic butter for dipping. You can also garnish with fresh parsley for a pop of color.

Perfect Pairings for Grilled Lobster Tails

Grilled lobster tails are a showstopper on their own, but pairing them with complementary sides takes your meal to the next level. At Fatty Butts BBQ, we recommend serving your lobster tails with:

1. Grilled Corn on the Cob: Lightly charred corn pairs well with the richness of lobster.

2. Smoked Baked Potatoes: The creamy, smoky goodness of baked potatoes adds hearty satisfaction to the meal.

3. Garlic Butter Asparagus: Grilled or roasted asparagus adds a vibrant, crunchy contrast to the tender lobster.

4. Herb-Infused Rice: Serve your lobster tails on a bed of lemony herb rice to soak up the flavors.

Pro Tips for Grilling Lobster Tails

1. Don’t skip the butter! The butter adds moisture and enhances the lobster’s naturally sweet flavor.

2. Use a meat thermometer to check for doneness. The internal temperature should reach 135-140°F.

3. Experiment with wood chips: If you’re using a charcoal grill, adding some mesquite or applewood chips to the coals can impart a subtle, smoky flavor that pairs beautifully with lobster.

Conclusion

Grilled lobster tails are the epitome of luxury BBQ fare, and at Fatty Butts BBQ, we believe that anyone can master this dish with just a few simple steps. With the perfect lobster tails, a flavorful seasoning mix, and proper grilling techniques, you can create a meal that will leave your guests craving more.

Next time you're firing up the grill, don’t hesitate to add lobster tails to the menu. They’re easy, delicious, and sure to impress at any gathering!

Happy grilling from Fatty Butts BBQ!