At Fatty Butts BBQ, we know that Traeger pork chops are a game-changer for BBQ lovers. When cooked on a Traeger pellet grill, these chops turn out juicy, flavorful, and infused with just the right amount of smoky goodness.

Why Choose Traeger for Pork Chops?

Traeger grills use wood pellets for consistent heat and rich, smoky flavor. This method ensures your pork chops stay tender while developing a beautiful crust on the outside.

How to Make Perfect Traeger Pork Chops

1. Choose the Right Cut – Bone-in chops add extra flavor and moisture.

2. Season Generously – Use a blend of salt, pepper, garlic powder, and a touch of brown sugar for caramelization.

3. Set the Grill – Preheat your Traeger to 225°F and use apple or hickory pellets for a sweet, smoky aroma.

4. Smoke Slow & Sear – Cook until the internal temp reaches 145°F, then sear on high heat for a crispy finish.

5. Rest & Serve – Let the chops rest for a few minutes before serving to lock in the juices.

Serving Ideas

Pair your Traeger pork chops with grilled asparagus, smoked mac and cheese, or a tangy apple slaw for a mouthwatering BBQ feast.

For more expert smoking tips and recipes, visit Fatty Butts BBQ – where we turn every meal into a smoky masterpiece!