There’s something magical about combining the rich creaminess of mac and cheese with the deep, smoky flavors of barbecue. At Fatty Butts BBQ, we’ve perfected the art of smoked mac and cheese, transforming this classic comfort food into a show-stopping dish that’s as hearty as it is indulgent. Whether you’re hosting a backyard cookout, looking for the perfect side dish, or simply craving a bowl of cheesy goodness, smoked mac and cheese is the answer.

Why Smoked Mac and Cheese?

Mac and cheese is already a fan favorite, but adding a smoky element elevates it to a whole new level. The smoky flavor infuses the cheese sauce, creating a depth and complexity that’s hard to resist. Smoking also gives the dish a slightly crisp and golden top layer while keeping the inside gooey and luscious. At Fatty Butts BBQ, we believe that every bite should tell a story, and our smoked mac and cheese does just that — a tale of bold flavors and culinary craftsmanship.

The Fatty Butts BBQ Secret

What sets our smoked mac and cheese apart is the attention to detail and quality ingredients. Here’s a glimpse into how we make it:

1. The Cheese Blend: A good mac and cheese starts with the right cheese. We use a combination of sharp cheddar, creamy gouda, and a hint of smoked mozzarella to achieve the perfect balance of flavor and meltiness.

2. The Pasta: Elbow macaroni is a classic choice, but we’ve experimented with cavatappi and shells to hold even more of that delicious cheese sauce.

3. The Smoke: We smoke our mac and cheese using a mix of hickory and applewood chips. The result is a subtly sweet yet robust smoky flavor that complements the creaminess of the cheese.

4. The Toppings: A sprinkle of breadcrumbs mixed with Parmesan cheese adds a satisfying crunch, while a drizzle of our signature barbecue sauce ties it all together.

How to Make Smoked Mac and Cheese at Home

If you’re inspired to try smoked mac and cheese at home, here’s a simple recipe to get you started:

Ingredients:

1. 1 pound elbow macaroni

2. 4 tablespoons butter

3. 4 tablespoons all-purpose flour

4. 3 cups whole milk

5. 1 cup heavy cream

6. 2 cups shredded sharp cheddar cheese

7. 1 cup shredded gouda cheese

8. ½ cup shredded smoked mozzarella

9. Salt and pepper to taste

10. 1 cup breadcrumbs

11. ½ cup grated Parmesan cheese

12. Optional: Fatty Butts BBQ sauce for drizzling

Instructions:

1. Cook the Pasta: Boil the macaroni until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk and cream, whisking constantly to prevent lumps. Once the mixture thickens, stir in the cheddar, gouda, and smoked mozzarella. Season with salt and pepper.

3. Combine and Assemble: Mix the cooked pasta with the cheese sauce. Pour the mixture into a greased aluminum pan.

4. Prepare the Topping: In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the mac and cheese.

5. Smoke It: Preheat your smoker to 225°F. Place the pan in the smoker and let it cook for 1.5 to 2 hours, or until the top is golden and bubbly.

6. Serve and Enjoy: Drizzle with barbecue sauce and serve hot.

Pairing Smoked Mac and Cheese with BBQ Favorites

Smoked mac and cheese pairs beautifully with a variety of barbecue dishes. Try serving it alongside:

1. Pulled Pork: The smoky and tangy flavors of pulled pork complement the creamy richness of the mac and cheese.

2. Brisket: A tender, juicy brisket and a scoop of smoked mac and cheese is a match made in BBQ heaven.

3. Ribs: The sticky, savory ribs balance the cheesy goodness perfectly.

4. Grilled Vegetables: For a lighter option, grilled veggies add a fresh contrast to the decadence.

Why Fatty Butts BBQ?

At Fatty Butts BBQ, we’re passionate about delivering bold flavors and unforgettable dining experiences. Our smoked mac and cheese is crafted with love and a commitment to quality, ensuring every bite is as satisfying as the last. Whether you’re a barbecue enthusiast or a cheese lover, this dish is guaranteed to become a favorite.

Conclusion

Smoked mac and cheese is more than just a side dish; it’s a statement. With its rich, smoky flavors and creamy texture, it’s the ultimate comfort food that everyone will love. At Fatty Butts BBQ, we take pride in elevating classic dishes like mac and cheese into unforgettable culinary creations. So, the next time you’re in the mood for something truly special, stop by Fatty Butts BBQ and treat yourself to a bowl of smoked mac and cheese — because life is too short for boring food.