If you're a steak lover looking to take your grilling game to the next level, you have to try the reverse seared steak method. This innovative cooking technique guarantees a perfectly cooked steak with a rich, flavorful crust, all while maintaining a juicy, tender interior. At Fatty Butts BBQ, we know how important it is to get your steak just right, and the reverse sear method is our secret to achieving steakhouse-quality results every time.

The reverse sear method is simple yet effective: instead of starting with a high heat sear, you begin by cooking the steak at a low, controlled temperature in the oven. This ensures the steak cooks evenly and achieves the perfect internal temperature. Once the steak has reached the desired level of doneness, you finish it off with a quick sear in a hot pan or on the grill, creating a beautiful, crispy crust.

Why should you try reverse seared steak? First, it gives you more control over the cooking process, making it perfect for thick cuts like ribeye, porterhouse, or filet mignon. Since the steak is slowly brought up to temperature, there's no risk of overcooking the exterior while undercooking the center. The result is a steak that's cooked perfectly from edge to edge. Additionally, the slow cooking process helps retain juices, keeping the steak moist and flavorful.

At Fatty Butts BBQ, we love the reverse seared steak for its ability to create a satisfying contrast between a tender interior and a bold, flavorful crust. Whether you’re a beginner or an experienced griller, this method will help you perfect your steak every time.